Breakfast Casserole

5 ingredients
1 steps

Ingredients

  • 1 lb. bacon, breakfast sausage or ham
  • 6 slices white bread, crust removed and broken or cut into bite size pieces
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350° for 40 minutes.

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