Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 lb. sausage, cooked and broken up; 6 slices white bread; 1 c. grated Longhorn cheese; 2 c. half and half; 5 eggs; 1 tsp. each salt and dry mustard, mixed

6 ingredients

1 steps

Ingredients

1 lb. sausage, cooked and broken up
6 slices white bread
1 c. grated Longhorn cheese
2 c. half and half
5 eggs
1 tsp. each salt and dry mustard, mixed

Directions

1

Fry and break up sausage; drain well. Cut crust off bread and discard. Butter both sides of bread and cut in cubes. Spread bread on bottom of 13 x 9 x 2-inch casserole. Top with sausage. Cover completely with grated cheese. Mix remaining ingredients together; beat well. Pour liquid over top of cheese, sausage and bread. At this point, you can refrigerate overnight. Bake at 350° for 40 to 50 minutes or until slightly brown. Good with buttered muffins.