Corn Bread

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. buttermilk
  • 2 Tbsp. Crisco
  • 1/3 c. Wesson oil
  • 1/4 c. water

Directions

  1. 1
    Grease heavily with Crisco an 8-inch iron skillet.
  2. 2
    Combine corn meal, buttermilk, oil and water.
  3. 3
    Pour into iron skillet and bake at 450° for approximately 30 minutes.

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