Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 pkg. frozen hash browns
  • 1 pkg. little Cheddarwurst or Smokies (or can use cubed ham or Canadian bacon)
  • 1 c. sharp Cheddar cheese, shredded (or Colby-Monterey Jack shredded cheese)
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 6 eggs
  • 2 c. milk

Directions

  1. 1
    Pour hash browns in a glass 9 x 13-inch pan. Place meat on top of potatoes.
  2. 2
    Sprinkle cheese on top of meat. Mix eggs, milk, dry mustard and salt; beat well.
  3. 3
    Pour over top of casserole. Bake at 350° for about 45 minutes or until an inserted knife comes out clean.
  4. 4
    Serves 8 to 10.
  5. 5
    Can do ahead and let sit overnight.

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