Quail Eggs

4 ingredients
1 steps

Ingredients

  • 2 tablespoons olive oil
  • 6 quail eggs
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Heat oil in a nonstick skillet over medium-high heat. Carefully crack quail eggs into small custard cups. Gently pour eggs, 1 at a time, into pan. Cook 2 minutes or until whites are completely cooked. Remove eggs to a plate; sprinkle with salt and pepper.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Quail Eggs In Water

Quail Eggs In Water

Aroy-D

A NOVA 1

Quail Eggs

L&W

A NOVA 3
Quail Egg In Brine

Quail Egg In Brine

Chaokoh,Theppadungporn Coconut Co. Ltd

D NOVA 4

More Recipes to Try

Banana Punch

6 ingredients

Peanut-Butter Cookies

10 ingredients

"Salsa"(Dip)

9 ingredients

Vegetable-Olive Salad

8 ingredients

Potato Candy

4 ingredients

Polynesian Chicken

12 ingredients

Toasted Butter-Pecan Cake(Mrs. Colley E. Pittman)

9 ingredients

Barbecued T.V.P. Balls

10 ingredients

Sloppy Joes

8 ingredients

Cajun Spaghetti

15 ingredients

Oven Fried Chicken

6 ingredients

Chicken Spaghetti

8 ingredients