Quail Eggs

4 ingredients
1 steps

Ingredients

  • 2 tablespoons olive oil
  • 6 quail eggs
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Heat oil in a nonstick skillet over medium-high heat. Carefully crack quail eggs into small custard cups. Gently pour eggs, 1 at a time, into pan. Cook 2 minutes or until whites are completely cooked. Remove eggs to a plate; sprinkle with salt and pepper.

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