Breakfast Casserole

Directions

1. 1
   Cook sausage; crumble and drain well.
2. 2
   Line a 9 x 13-inch glass casserole dish with buttered bread, buttered side down. Layer sausage over bread.
3. 3
   In blender, beat 10 eggs and 1/2 cup sour cream.
4. 4
   Pour over sausage and bread.
5. 5
   In blender chop green chillies.
6. 6
   Pour over eggs (or spoon).
7. 7
   Top with Cheddar cheese. Cover with plastic wrap and leave in refrigerator overnight.
8. 8
   Cook at 350° for 45 minutes to 1 hour or until puffed and browned.