Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 2 slices bread, chunked
  • 1 tsp. dry mustard
  • 1 lb. hot bulk sausage, browned and drained
  • 1 1/2 c. sharp cheese, grated
  • 4 oz. mushrooms (optional)

Directions

  1. 1
    Beat eggs, milk and mustard together.
  2. 2
    Add bread; mix.
  3. 3
    Add the rest of the ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into a greased 8 x 12-inch glass baking dish.
  6. 6
    Cover and refrigerate overnight. Uncover and bake 45 minutes at 350°.
  7. 7
    Let stand 5 minutes before serving.
  8. 8
    Serves 8.

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