Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 4 c. cubed bread (French is best); 2 c. shredded cheese; 2 c. egg substitute; 2 eggs, beaten; 1 qt. milk; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; black pepper to taste; 1/2 lb. bacon or sausage; 4 to 5 green onions, thinly sliced; 1 c. sliced mushrooms; 2 medium tomatoes, peeled, seeded and chopped

12 ingredients

5 steps

Ingredients

4 c. cubed bread (French is best)
2 c. shredded cheese
2 c. egg substitute
2 eggs, beaten
1 qt. milk
1 tsp. dry mustard
1 tsp. Worcestershire sauce
black pepper to taste
1/2 lb. bacon or sausage
4 to 5 green onions, thinly sliced
1 c. sliced mushrooms
2 medium tomatoes, peeled, seeded and chopped

Directions

1

Grease a 9 x 13-inch pan and arrange bread cubes along bottom. Sprinkle with shredded cheese.
2

Mix egg substitute, eggs, milk, mustard, Worcestershire and pepper.
3

Pour evenly over bread. Sprinkle with bacon or sausage chunks, onions, mushrooms and tomato.
4

Cover and chill for 12 to 24 hours.
5

Heat oven to 325° and bake for 1 hour or until set.