Marinated Fresh Green Beans

Name: Marinated Fresh Green Beans
Ingredients: 9 tablespoons white wine vinegar; 1 1/2 tablespoons honey; 1/2 teaspoon fine sea salt; 1 cup canola oil; 3 tablespoons basil, fresh chopped; 3 tablespoons chives, fresh minced; 1 lb fresh green beans; 1/4 cup red onion, chopped

8 ingredients

9 steps

Ingredients

9 tablespoons white wine vinegar
1 1/2 tablespoons honey
1/2 teaspoon fine sea salt
1 cup canola oil
3 tablespoons basil, fresh chopped
3 tablespoons chives, fresh minced
1 lb fresh green beans
1/4 cup red onion, chopped

Directions

1

Mix the first six ingredients to make a vinaigrette.
2

Clean and remove ends from green beans.
3

Chop the onion.
4

Place beans and onions in a medium sized bowl that has a tight fitting cover.
5

Pour 1/3 of the vinaigrette over the beans and onion.
6

Put the cover on the bowl and toss to coat.
7

Refrigerate for a minimum of 4 hours.
8

Serve chilled.
9

The remaining vinaigrette can be used on salads, vegetables etc and will keep in the refrigerator for up to 5 days.