Breakfast Casserole
8 ingredients
8 steps
Ingredients
- 4 slices bread
- 1 lb. bulk sausage
- 1 c. grated sharp cheese
- 1 tsp. dry mustard (optional)
- 6 eggs
- 2 c. milk
- 1 tsp. salt
- dash of pepper
Directions
-
1Tear up bread and place in a 9 x 13-inch greased dish.
-
2Brown and drain sausage.
-
3Spoon sausage over bread.
-
4Sprinkle with cheese.
-
5Beat together eggs, milk, mustard, salt and pepper.
-
6Pour mixture in casserole.
-
7Bake at 350° for 35 to 40 minutes.
-
8Serves 6 people.
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