Breakfast Casserole

Directions

1. 1
   Place the bread with the butter on the bottom in a 9 x 13-inch pan.
2. 2
   Put 1 slice of cheese of each slice of bread.
3. 3
   Put 1 slice of ham of each slice of cheese.
4. 4
   Put the remaining 6 slices of bread with butter on the top over the cheese.
5. 5
   Beat the eggs.
6. 6
   Add milk and pour over casserole.
7. 7
   Top with crushed potato chips or corn flakes.
8. 8
   Let set overnight.
9. 9
   Bake at 325° for 1 1/2 hours.