Spinach with Orange

Directions

1. 1
   From orange, grate 1/2 teaspoon peel and squeeze 3 tablespoons juice.
2. 2
   In 5- to 6-quart saucepot, heat oil and grated orange peel on medium-high until hot.
3. 3
   Add spinach, in 2 to 3 batches, cooking and stirring about 3 minutes or until spinach begins to wilt and it all fits in saucepot.
4. 4
   Cover and cook 2 minutes longer, stirring once.
5. 5
   Remove saucepot from heat; stir in orange juice and salt.
6. 6
   Garnish with orange peel.