Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 8 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 4 to 6 slices bread, cubed
  • 1 c. grated sharp Cheddar cheese

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Beat eggs, add milk, salt and mustard.
  3. 3
    Put bread in a buttered 9 x 13-inch pan.
  4. 4
    Add sausage, then cheese. Top with egg mixture.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake, uncovered, for 45 minutes at 350°.

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