Famous Fudge

Name: Famous Fudge
Ingredients: 1 1/4 cups sugar; 3/4 cup evaporated milk (5-fl.oz.can); 2 tablespoons butter; 1/4 teaspoon salt; 2 cups miniature marshmallows; 1 1/2 cups semisweet chocolate morsels (9oz.); 1 teaspoon vanilla extract; 1/2 cup pecans or 1/2 cup walnuts (chopped)

8 ingredients

11 steps

Ingredients

1 1/4 cups sugar
3/4 cup evaporated milk (5-fl.oz.can)
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semisweet chocolate morsels (9oz.)
1 teaspoon vanilla extract
1/2 cup pecans or 1/2 cup walnuts (chopped)

Directions

1

line 8 inch square baking pan with foil.
2

Combine sugar,evaporated milk,butter and salt in medium saucepan.
3

Bring to a full rolling boil over medium heat, stirring constantly.
4

Boil, stirring constantly, for 4 to 5 minutes.
5

Remove from heat.
6

Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
7

Stir vigorously for 1 minute or until marshmallows are melted.
8

Pour into prepared baking pan: refrigerate for 2 hours or until firm.
9

Lift from pan: remove foil.
10

Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11. 5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
11

For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.