Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sausage
  • 9 eggs
  • 3 c. milk
  • 1 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 3 slices bread, cubed
  • 1 1/2 c. grated Cheddar cheese
  • onions, green pepper and mushrooms

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Mix together slightly beaten eggs, milk, salt, mustard, cheese and bread.
  3. 3
    Add sausage.
  4. 4
    Pour into greased 9 x 13-inch pan.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    May store in refrigerator overnight and bake in the morning. Serves 6 to 8.

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