Easy Filipino Spaghetti

10 ingredients
4 steps

Ingredients

  • 4 Italian sausage links, sliced
  • 1 pound lean ground pork
  • 3 cloves garlic, minced
  • 2 cups tomato sauce
  • 1 cup banana ketchup
  • 1 (8 ounce) package spaghetti
  • 3 cups shredded summer squash
  • 1 cup shredded carrot
  • 1 cup shredded celery
  • 1/2 cup grated Parmesan cheese, or to taste

Directions

  1. 1
    Cook Italian sausage links in a wok over medium-high heat until browned, 5 to 10 minutes. Add ground pork and break up into bite-sized chunks. Stir in garlic until almost browned; lower heat to medium-low. Mix in tomato sauce and banana ketchup.
  2. 2
    Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  3. 3
    Stir summer squash, carrot, and celery into pork mixture; cook until ground pork is cooked through, 15 to 20 minutes.
  4. 4
    Top spaghetti with the pork mixture and sprinkle with Parmesan cheese.

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