Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 8 slices bread
  • 8 eggs, beaten
  • 1/2 tsp. pepper
  • 4 c. milk
  • 1 lb. Velveeta, cubed
  • 1 tsp. salt
  • 2 tsp. dry mustard
  • 1 to 1 1/2 c. ground or cubed ham

Directions

  1. 1
    Tear bread into pieces and place in buttered 9 x 13-inch pan. Dot with butter.
  2. 2
    Cover with cheese and ham.
  3. 3
    Mix all other ingredients thoroughly.
  4. 4
    Pour over bread, cheese and ham.
  5. 5
    Let set overnight or 8 hours in refrigerator.
  6. 6
    Bake at 350° for 1 hour or until knife test in center comes out clean.
  7. 7
    Let stand 5 minutes before serving.

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