Pastitsio

Name: Pastitsio
Ingredients: 3 1/2 tablespoons butter; 1 tablespoon oil; 2 onions medium, finely chopped; 2 1/4 pounds ground beef; 13 1/2 ounces chopped tomatoes; 2 tablespoons tomato puree; 4 1/2 ounces cheddar cheese grated; 18 ounces pasta large tube, such as rigatoni or penne; 4 1/2 tablespoons butter; 5 tablespoons flour; 4 cups milk; 2 eggs lightly beaten; 2 ounces cheddar cheese grated

13 ingredients

5 steps

Ingredients

3 1/2 tablespoons butter
1 tablespoon oil
2 onions medium, finely chopped
2 1/4 pounds ground beef
13 1/2 ounces chopped tomatoes
2 tablespoons tomato puree
4 1/2 ounces cheddar cheese grated
18 ounces pasta large tube, such as rigatoni or penne
4 1/2 tablespoons butter
5 tablespoons flour
4 cups milk
2 eggs lightly beaten
2 ounces cheddar cheese grated

Directions

1

Preheat oven to 375°F. Grease a large baking dish.
2

Melt butter and oil in a large frying pan over medium heat. Add onions. Cook for 3-4 mins, stirring, until softened. Add ground beef. Cook for 5 mins, until browned. Add tomatoes and tomato puree. Season. Cook over low heat, partially covered, for 35-40 mins, until ground beef is very tender. Add Cheddar.
3

Meanwhile, cook pasta in boiling salted water until al dente. Drain.
4

To make the white sauce, melt butter in a saucepan over medium heat. Add flour and cook for 2 mins. Gradually whisk in milk. Cook for 5 mins, until sauce is smooth and slightly thickened. Add eggs and Cheddar.
5

Transfer 1/2 of the pasta to prepared dish. Cover with 1/2 of the ground beef mixture. Repeat. Top with white sauce. Bake for 30-40 mins, until golden. Serve.

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