Breakfast Casserole

7 ingredients
9 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 4 slices bread, cubed
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. sausage, cooked and drained

Directions

  1. 1
    Beat eggs and milk together.
  2. 2
    Combine dry mustard, salt and pepper.
  3. 3
    Add to egg and milk mixture.
  4. 4
    Line bottom of a 13 x 9-inch dish with bread.
  5. 5
    Cover with sausage.
  6. 6
    Pour egg mixture over sausage.
  7. 7
    Top with grated cheese.
  8. 8
    Refrigerate overnight. Bake at 350° for 30 to 40 minutes.
  9. 9
    Can freeze up to 6 weeks.

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