Green Rice Salad

14 ingredients
8 steps

Ingredients

  • 2 1/4 c. uncooked long grain rice
  • 3 1/2 c. water
  • 1 1/2 tsp. salt
  • 5 Tbsp. white wine vinegar
  • 3 Tbsp. mustard
  • 2/3 c. vegetable oil
  • 2 Tbsp. sugar
  • 1/4 tsp. pepper
  • 2 c. diced celery
  • 1/2 c. sliced green onion
  • 1/4 c. chopped fresh dill
  • 2 Tbsp. chopped fresh mint
  • 2 Tbsp. chopped fresh parsley
  • 10 oz. frozen peas, thawed

Directions

  1. 1
    Bring rice, water and 1 teaspoon salt to a boil.
  2. 2
    Cover and reduce heat; simmer 20 minutes.
  3. 3
    Remove from heat and let stand 20 minutes.
  4. 4
    Beat together vinegar and mustard; beat in oil, then sugar, remaining 1/2 teaspoon salt and pepper, stirring until sugar dissolves.
  5. 5
    Add rice and toss until well coated with dressing.
  6. 6
    Add celery, green onion, dill, mint and parsley and toss.
  7. 7
    Add peas and toss again.
  8. 8
    Serve at room temperature.

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