Breakfast Casserole

Directions

1. 1
   Trim crust from loaf bread and lay in 9 x 12-inch pan.
2. 2
   Brown and drain sausage and sprinkle over bread.
3. 3
   Mix eggs, milk, salt and shredded cheese.
4. 4
   Pour over bread and sausage.
5. 5
   Let set overnight in refrigerator.
6. 6
   Bake at 325° for about 1 hour.