Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • loaf bread
  • 1 lb. sausage
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 c. shredded cheese

Directions

  1. 1
    Trim crust from loaf bread and lay in 9 x 12-inch pan.
  2. 2
    Brown and drain sausage and sprinkle over bread.
  3. 3
    Mix eggs, milk, salt and shredded cheese.
  4. 4
    Pour over bread and sausage.
  5. 5
    Let set overnight in refrigerator.
  6. 6
    Bake at 325° for about 1 hour.

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