Breakfast Casserole

6 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. Pepperidge Farm seasoned croutons
  • 2 c. cheese, grated
  • 2 lb. sausage, scrambled and drained
  • 4 eggs
  • 3/4 tsp. dry mustard
  • 2 1/2 c. milk

Directions

  1. 1
    Place croutons on bottom of baking dish; top with cheese.
  2. 2
    Add drained, scrambled sausage.
  3. 3
    Mix eggs, mustard and 2 1/2 cups milk; pour over sausage.
  4. 4
    Let set overnight in fridge.

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