Spring Breakfast Strada

Name: Spring Breakfast Strada
Ingredients: 8 eggs; 3 c milk; 1 tbsp dijon; 2 tsp dried basil; 1 tsp salt; 2 tbsp butter, melted; 2 tbsp flour; 2 cups (8 oz) shredded cheddar; 1 cup ham, cubed; 2 c fresh asparagus, cooked; 2 c sliced mushroom; 10 c cubed bread

12 ingredients

4 steps

Ingredients

8 eggs
3 c milk
1 tbsp dijon
2 tsp dried basil
1 tsp salt
2 tbsp butter, melted
2 tbsp flour
2 cups (8 oz) shredded cheddar
1 cup ham, cubed
2 c fresh asparagus, cooked
2 c sliced mushroom
10 c cubed bread

Directions

1

1. In large bowl, beat egs, add milk, mustard, basil and salt until well mixed.
2

2. Pour into greased 13 x 9 in pan. Cover and refrdgerate over night.
3

3. Remove 30 ins before baking.
4

4. Bake, uncovered at 350 for 1 hour. Let stand 5 mind before cutting.