Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 8 slices bread
  • 1 lb. sausage
  • 1 c. Cheddar cheese
  • 6 eggs
  • 1 c. Monterey Jack cheese
  • 2 c. half and half

Directions

  1. 1
    Cut crust off the bread.
  2. 2
    Butter bread and put in a 13 x 9-inch casserole dish, buttered side down.
  3. 3
    Brown sausage and drain. Shred cheeses.
  4. 4
    Mix all ingredients together and pour over bread.
  5. 5
    Refrigerate overnight. Bake at 350° for 35 minutes.

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