Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 1 lb. pork sausage, browned and drained
  • 6 slices bread
  • 6 eggs beaten
  • 2 c. milk
  • 8 oz. shredded Cheddar cheese
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine eggs, milk, salt and mustard.
  2. 2
    Break bread into bite size pieces.
  3. 3
    Layer bread, sausage and cheese in greased casserole dish.
  4. 4
    Pour egg and milk mixture over all.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake at 350° for 45 to 55 minutes.
  7. 7
    Serves 6.
  8. 8
    Serve with sliced tomatoes and cantaloupe.

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