Roasted Red Pepper & Halloumi Parcels

Directions

1. 1
   Slice the halloumi cheese into four thick slices.
2. 2
   Lay four of the pepper quarters onto a chopping board or any other clean surface, with the (what used to be the )skin side down, spread with the tapenade.
3. 3
   Place a slice of halloumi on top and sprinkle with basil, salt and pepper.
4. 4
   Place the other pepper quarters on top and press down lightly.
5. 5
   Brush with a little olive oil and fry in a griddle pan or place on your bbq until the peppers begin to char and the cheese starts to soften. It should take about 5 minutes on each side.