Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. sausage, crumbled and browned
  • 1 c. shredded cheese
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 slices bread, buttered and cubed

Directions

  1. 1
    Place bread in bottom of buttered, 8-inch square casserole. Put browned sausage on top of bread.
  2. 2
    Add cheese.
  3. 3
    Beat eggs; mix with milk, salt and mustard.
  4. 4
    Cover and refrigerate overnight. Bake at 350° for 45 minutes.

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