Chicken Cordon Bleu - Lite

Name: Chicken Cordon Bleu - Lite
Ingredients: 12 lb deli ham, chopped; 4 boneless skinless chicken breasts; 12 ounces low-fat sour cream; 1 (10 1/2 ounce) can cream of mushroom soup; 1 12 cups lowfat swiss cheese, shredded

5 ingredients

8 steps

Ingredients

12 lb deli ham, chopped
4 boneless skinless chicken breasts
12 ounces low-fat sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 12 cups lowfat swiss cheese, shredded

Directions

1

Fry the ham in a non-stick pan until a little crispy.
2

Line the bottom of pan with ham.
3

Cover ham with chicken.
4

Mix soup, sour cream and half of the cheese.
5

Cover chicken with soup mixture.
6

Cover with remaining swiss cheese.
7

Cover with foil and bake at 350 degrees for 45 minutes.
8

Uncover and bake until cheese is brown and chicken juices run clear (about 15-20 minutes).