Breakfast Casserole

5 ingredients
7 steps

Ingredients

  • 6 slices bread
  • 6 eggs
  • 1 c. milk
  • 1 lb. your choice meat (ham, sausage, bacon or scrapple)
  • 1 c. cheese

Directions

  1. 1
    Butter bread on both sides, then tear up and put into an oblong 9 x 13-inch pan.
  2. 2
    Beat your eggs and milk together and pour over your bread.
  3. 3
    Brown your meat and spread over the top of your casserole.
  4. 4
    Spread your grated cheese on top.
  5. 5
    Bake 20 minutes at 350°.
  6. 6
    Cut in squares and enjoy.
  7. 7
    Makes 4 servings.

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