Breakfast Casserole

7 ingredients
1 steps

Ingredients

  • 1 lb. sausage
  • 8 oz. crescent rolls
  • 2 c. mozzarella, shredded cheese
  • 4 eggs, beaten
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Crumble sausage cook and drain. Grease 13 x 9 x 3 pan and line with rolls. Sprinkle sausage and cheese. Combine remaining ingredients and beat well. Pour over sausage. Bake 15 minutes at 425° or 30 minutes if cold.

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