Breakfast Casserole
7 ingredients
8 steps
Ingredients
- 8 thin slices of Bread
- 1 lb. Sausage
- Sharp Cheese
- 5 Eggs
- 3 c. Milk
- 1 tsp. Dry Mustard
- 1 tsp. Salt
Directions
-
1Butter the Bread.
-
2Place 4 slices of Bread Butter side down in a 9 x 13 inch baking dish.
-
3Add grated Cheese.
-
4Add Sausage (browned and crumbled).
-
5Place other 4 slices of Bread Butter side up on top of Sausage.
-
6Beat 5 Eggs and 3 cups of Milk, Salt and Dry Mustard.
-
7Pour over casserole.
-
8Cover and refrigerate overnight. Bake at 350 for 50 minutes.
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