MelgaçO Cookies

Name: MelgaçO Cookies
Ingredients: 150 flour grs of spelled; 75 flour grs of integral spelled; 1 teaspoon ground ginger tsp of; 1/2 teaspoon baking powder tsp of; 1/2 teaspoon baking soda tsp of; 1/2 teaspoon Bonsalt tsp of; 50 brown sugar grs of; 80 molasses grs of cane; 45 butter grs of melted and cooled; 1 beaten egg; brown sugar to taste

11 ingredients

8 steps

Ingredients

150 flour grs of spelled
75 flour grs of integral spelled
1 teaspoon ground ginger tsp of
1/2 teaspoon baking powder tsp of
1/2 teaspoon baking soda tsp of
1/2 teaspoon Bonsalt tsp of
50 brown sugar grs of
80 molasses grs of cane
45 butter grs of melted and cooled
1 beaten egg
brown sugar to taste

Directions

1

Place the flour, the ginger, the yeast, and the salt in a bowl. Mix well.
2

In another bowl mix the sugar with the molasses, the butter and the egg.
3

Add the dry ingredients to the liquid ingredients and mix well, until you've obtained a smooth dough.
4

If necessary add a little water or flour if the dough is too dry or too soft.
5

Form a ball with the dough, wrap in cling film and chill in the refrigerator for 1 hour.
6

Preheat oven to 180°C Celsius and remove the cold dough from the refrigerator, allow to warm up for 15 minutes.
7

Roll out the dough on a floured board to a thickness of 2mm. Cut into the desired shape and place in a greased baking tray lined with parchment paper.
8

Sprinkle the cookies with demerara sugar and bake until cooked (about 8-12 min).