Breakfast Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. Owens sausage, fried and drained
  • 6 eggs, beaten
  • 2 c. milk
  • 3 slices bread, crumbled
  • 1 tsp. salt
  • 1 c. sharp Cheddar cheese

Directions

  1. 1
    In greased 8 x 8 x 2-inch casserole, place the sausage on bottom with the rest of the ingredients on top.
  2. 2
    Cover with Handi-Wrap and refrigerate overnight.
  3. 3
    Bake for about 45 minutes at 350°.
  4. 4
    Serves 4 to 6.

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