Breakfast Casserole

5 ingredients
5 steps

Ingredients

  • 1 can crescent rolls
  • 1 lb. cooked, crumbled sausage
  • 1 lb. grated Cheddar cheese
  • 6 eggs, beaten with a little milk
  • dash of garlic powder

Directions

  1. 1
    Press crescent rolls in bottom of 9 x 13-inch pan.
  2. 2
    Spread cooked sausage evenly over rolls.
  3. 3
    Pour beaten eggs over sausage; sprinkle with garlic powder.
  4. 4
    Top with grated cheese.
  5. 5
    Bake 25 to 30 minutes at 350°.

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