Breakfast Casserole
4 ingredients
5 steps
Ingredients
- 1 doz. eggs, scrambled
- 2 large cans biscuits
- 1 lb. sausage, cooked, drained and crumbled
- 1 lb. cheese, grated
Directions
-
1Flatten 1 can of biscuits completely covering bottom of 9 x 13-inch pan.
-
2Add scrambled eggs, sausage and 1/2 of cheese, distributing evenly.
-
3Flatten second can of biscuits, completely covering mixture.
-
4Top with remaining cheese.
-
5Bake at 350° for 20 minutes or until biscuits are done.
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