Breakfast Casserole

7 ingredients
1 steps

Ingredients

  • 12 slices bread, cubed
  • 2 lb. regular or hot sausage, cooked, crumbled and drained of fat
  • 2 c. grated Cheddar cheese
  • 12 eggs, slightly beaten
  • 4 c. milk
  • 2 tsp. salt
  • 2 tsp. dry mustard

Directions

  1. 1
    The night before, layer bread, sausage and grated cheese in a buttered baking dish. Combine eggs, milk, salt and dry mustard and pour over the ingredients in the baking dish. Refrigerate overnight. In the morning, bake for 45 minutes at 350°. Serves 12 to 14.

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