Corned Beef With Crispy Roasted Potatoes And Cabbage

Ingredients

• 1 (3-4-lb.) corned beef brisket
• 2 lb. russet potatoes, scrubbed, quartered
• 1 1/4 cups extra-virgin olive oil, divided
• Kosher salt, freshly ground pepper
• 1 large green cabbage, cut through the core into 8 wedges
• 4 whole cloves
• 1 tsp. coriander seeds
• 1 tsp. mustard seeds
• 1 tsp. peppercorns
• 1/2 tsp. crushed red pepper flakes
• 2 garlic cloves, finely grated
• 6 Tbsp. white wine vinegar
• 1 Tbsp. honey
• 1 cup finely chopped dill
• A mortar and pestle