Breakfast Casserole

Directions

1. 1
   Cook and crumble the sausage.
2. 2
   Use 13 x 19-inch baking dish. Make first layer crumbs, second layer sausage and third layer cheese.
3. 3
   Then alternate layers.
4. 4
   Beat eggs, salt, pepper and mustard and blend with milk.
5. 5
   Pour mixture over the layered casserole.
6. 6
   Cover and refrigerate overnight.
7. 7
   Bake, uncovered, for 1 hour at 350°.
8. 8
   Before serving, cut into squares.
9. 9
   Yields 12 servings.