Breakfast Casserole

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sausage, crumbled up, cooked and drained
  • 6 eggs
  • 3 c. milk
  • bread (thin sliced is best)
  • 10 to 12 oz. shredded Cheddar cheese

Directions

  1. 1
    Butter bread on both sides and place layers on bottom of a 9 x 13-inch baking dish. Sprinkle layer of sausage, then layer of cheese. Repeat with bread, sausage and cheese.
  2. 2
    Beat eggs into milk until well blended. Do not overbeat.
  3. 3
    Salt and pepper to taste and pour milk and egg mixture over other ingredients.
  4. 4
    Press down with spatula or hand until milk covers top of ingredients. Refrigerate, uncovered, overnight. Bake 1 hour at 350°.

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