Breakfast Casserole

5 ingredients
7 steps

Ingredients

  • white bread
  • 1 lb. bulk sausage
  • grated sharp cheese
  • 6 eggs
  • 2 c. milk

Directions

  1. 1
    Grease 13 x 9-inch Pyrex dish.
  2. 2
    Line bottom of dish with white bread.
  3. 3
    Brown sausage; drain.
  4. 4
    Spoon sausage over bread; sprinkle with a lot of grated sharp cheese.
  5. 5
    Beat eggs and milk together; pour into baking dish.
  6. 6
    Cover with aluminum foil; refrigerate overnight.
  7. 7
    Bake at 350° for 35 or 40 minutes.

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