Breakfast Casserole
5 ingredients
7 steps
Ingredients
- white bread
- 1 lb. bulk sausage
- grated sharp cheese
- 6 eggs
- 2 c. milk
Directions
-
1Grease 13 x 9-inch Pyrex dish.
-
2Line bottom of dish with white bread.
-
3Brown sausage; drain.
-
4Spoon sausage over bread; sprinkle with a lot of grated sharp cheese.
-
5Beat eggs and milk together; pour into baking dish.
-
6Cover with aluminum foil; refrigerate overnight.
-
7Bake at 350° for 35 or 40 minutes.
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