Peach Clafoutis
10 ingredients
3 steps
Ingredients
- 3/4 cup all-purpose flour
- 2 tbsp custard powder
- 1 tsp ground nutmeg
- 1/2 cup brown sugar
- 2 tbsp skim milk
- 3/4 cup low-fat vanilla yogurt
- 4 None egg whites
- 1 tsp vanilla extract
- 1 (13.5 oz) can peach slices, drained
- None None vanilla sugar, to sprinkle
Directions
-
1Preheat oven to 375°F. Spray a 9 inch pie dish with oil.
-
2Sift flour, custard powder and nutmeg into a bowl. Add brown sugar. Whisk together milk, yogurt, egg whites and vanilla. Whisk into dry ingredients then transfer to prepared pan. Arrange peaches over batter. Bake for 40-45 mins, until firm, puffed and lightly golden.
-
3Sprinkle with vanilla sugar to serve.
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