Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 6 slices bread, cubed
  • 1 c. grated Cheddar cheese
  • 8 eggs, slightly beaten
  • 2 c. milk
  • dash of pepper
  • 1 tsp. dry mustard (optional)

Directions

  1. 1
    Crumble sausage in a skillet and cook over medium heat until brown.
  2. 2
    Drain well.
  3. 3
    Spread bread cubes in a buttered 9 x 13-inch baking dish.
  4. 4
    Top with sausage and cheese.
  5. 5
    Combine eggs, milk and seasonings; beat and pour over sausage.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Bake, uncovered, at 350° for 35 to 40 minutes, until set.

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