Polynesian Pork Chops

7 ingredients
8 steps

Ingredients

  • 1 cup ketchup
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon gingerroot, grated
  • 1/2 teaspoon crushed red pepper flakes
  • 4 garlic cloves, minced
  • 8 boneless pork chops, about 1/2 inch thick

Directions

  1. 1
    In a resealable food storage plastic bag mix all ingredients except pork chops.
  2. 2
    Add pork and seal bag.
  3. 3
    Turn to coat.
  4. 4
    Refrigerate 1 to 2 hours to marinate, turning bag once.
  5. 5
    When ready to cook pork, heat grill.
  6. 6
    When grill is ready, place pork on grill.
  7. 7
    Cover grill and cook 15 to 20 minutes, turning occasionally and brushing with marinade, until pork is no longer pink in center.
  8. 8
    Discard any remaining marinade.

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