Breakfast Casserole

9 ingredients
8 steps

Ingredients

  • 4 c. cubed bread
  • 2 c. Cheddar cheese, shredded
  • 10 eggs, slightly beaten
  • 4 c. milk
  • 1 tsp. salt
  • pepper to taste
  • 1/4 tsp. onion powder
  • 8 to 10 slices bacon, cooked and crumbled
  • 1/2 c. fresh mushrooms, sliced

Directions

  1. 1
    Generously butter 9 x 13-inch baking dish.
  2. 2
    Arrange bread crumbs and sprinkle cheese over.
  3. 3
    Add beaten eggs over bread and cheese/bread mixture in pan.
  4. 4
    Sprinkle bacon and mushrooms over top.
  5. 5
    Chill overnight.
  6. 6
    Bake, uncovered, at 325° for 1 hour.
  7. 7
    (If it starts to brown, put foil over it.)
  8. 8
    Will serve 10 to 12 people.

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