Cinnamon Rolls

Directions

1. 1
   Dissolve sugar and yeast in warm water.
2. 2
   Beat eggs in large mixing bowl.
3. 3
   (Have water, whipping cream and eggs at lukewarm temperature.)
4. 4
   To eggs, add 3/4 cup sugar, salt, water, whipping cream, vanilla, lemon extract, raisins and flour; beat by hand until well blended.
5. 5
   This should be a soft dough; too sticky to knead but stiff to stir.
6. 6
   Turn into greased bowl and cover.
7. 7
   Let rise in warm place until doubled (1 to 1 1/2 hours).
8. 8
   Stir down; let rise again.
9. 9
   Divide dough into fourths.
10. 10
    Combine 1 cup sugar and cinnamon; melt butter.
11. 11
    Roll dough on floured board (use enough flour to handle dough); brush with melted butter.
12. 12
    Sprinkle cinnamon-sugar mixture (1/4) over dough.