Breakfast Casserole

Directions

1. 1
   Brown sausage.
2. 2
   Drain and cool. Beat eggs and milk together. Add salt and mustard and beat again.
3. 3
   Add bread and stir until it softens.
4. 4
   Stir in cheese, mushrooms and sausage.
5. 5
   Pour into greased 9 x 13-inch pan and refrigerate overnight.
6. 6
   Bake in a 350° oven for 40 to 45 minutes.
7. 7
   Let stand for a few minutes before cutting.
8. 8
   Serves 6.