Breakfast Casserole

Directions

1. 1
   Remove crust from bread; spread bread slices with butter on each side.
2. 2
   Place in a greased 13 x 9 x 2 inch baking dish and set aside.
3. 3
   Spread ham over bread slices; sprinkle with cheese. Combine eggs and half and half;
4. 4
   mix well and pour over cheese. Cover casserole and chill overnight.
5. 5
   Remove from refrigerator 15 minutes before baking.
6. 6
   Bake uncovered at 325 - 350° for 45 minutes or until set. Yield 8 servings.