Breakfast Casserole

Directions

1. 1
   Brown and crumble sausage with onion.
2. 2
   Drain.
3. 3
   Spoon sausage into a large greased casserole dish.
4. 4
   Tear bread in small pieces and place on top of sausage.
5. 5
   Beat eggs and milk in blender and pour over sausage and bread.
6. 6
   Sprinkle with salt and pepper; put grated cheese on top.
7. 7
   Refrigerate overnight.
8. 8
   Next morning, bake for 45 minutes at 350°.
9. 9
   Cut into squares and serve.