Mulled Fruit / Tea Puncher

9 ingredients
6 steps

Ingredients

  • 1 tea bag (black tea)
  • 4 cinnamon sticks
  • 4 whole cloves
  • 6 -8 ounces fresh water
  • 1 cup white sugar
  • 4 cups orange juice
  • 4 cups pineapple juice
  • 4 cups lemonade
  • 1 (2 liter) bottlechilled ginger ale

Directions

  1. 1
    Steep tea bag, cinnamon and cloves in water to make 1 cup of spiced black tea.
  2. 2
    In a pitcher, combine sugar and spiced tea.
  3. 3
    Stir until sugar isdissolved.
  4. 4
    Stir in orange juice, pineapple juice and lemonade.
  5. 5
    Chill in refrigerator for 4 hours.
  6. 6
    To serve, pour chilled mixture into a punch bowl and stir in ginger ale.

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