Breakfast Casserole

9 ingredients
10 steps

Ingredients

  • 4 to 8 slices bread
  • 1 lb. sausage
  • 1/2 green pepper, chopped
  • 1/2 onion, chopped
  • 6 oz. grated cheese (for 4 slices bread)
  • 1 egg (for each slice bread used)
  • 1 c. milk (for 4 slices bread)
  • 1/2 tsp. dry mustard
  • salt and pepper

Directions

  1. 1
    Spray casserole dish with Pam.
  2. 2
    Trim crust from as many slices of bread as will fit in bottom of dish.
  3. 3
    Saute the sausage; crumble and drain well.
  4. 4
    Put sausage on top of bread.
  5. 5
    Saute green pepper and onion; drain well and spoon over sausage.
  6. 6
    Layer cheese over vegetables.
  7. 7
    Mix eggs, milk, mustard, salt and pepper; pour over cheese.
  8. 8
    Cover tightly with aluminum foil.
  9. 9
    May leave in refrigerator overnight before baking or may freeze now.
  10. 10
    Bake at 350° for 1 hour.

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